In a shocking turn of events, a festive celebration turned into a health crisis when approximately 700 Airbus Atlantic employees suffered from food poisoning following a lavish Christmas dinner. The incident, which occurred in Montoir-de-Bretagne, France, has prompted a thorough investigation by French health authorities.
The gourmet dinner, intended to be a joyous occasion, was held on December 14th and featured an array of luxurious dishes, including lobster and scallops, followed by desserts such as hazelnut chocolate mousse and ice-cream logs. However, the aftermath was far from celebratory, with a significant number of the 2,600 attendees developing severe gastrointestinal symptoms within 24 to 48 hours post-event.
The symptoms, characterized by intense vomiting and diarrhea, were described by one employee as being more agonizing than childbirth. Despite the severity of the situation, Airbus Atlantic has assured that none of the affected individuals were critically ill. The company’s spokesperson has confirmed that the health authority is now in charge of the ongoing investigation.
The cause of the mass food poisoning remains undetermined, but the incident has raised questions about food safety and handling procedures at corporate events. The company’s works committee secretary disclosed that the meal was prepared by the company’s own canteen, suggesting that the investigation may focus on internal catering practices.
As the Airbus community recovers from this unfortunate event, the incident serves as a stark reminder of the importance of stringent food safety measures, especially when catering to large groups.
FAQs
Q: What happened at the Airbus Atlantic Christmas dinner?
A: Approximately 700 employees fell ill with symptoms of food poisoning after attending a Christmas dinner at Airbus Atlantic in Montoir-de-Bretagne, France.
Q: What were the symptoms experienced by the employees?
A: The affected employees suffered from vomiting and diarrhea, with some reporting the pain to be worse than childbirth.
Q: Has the cause of the illness been identified?
A: As of now, the cause of the mass food poisoning has not been determined. French health authorities are conducting an investigation.
Glossary
– Food Poisoning: An illness caused by consuming contaminated food or drinks.
– Gastrointestinal Symptoms: Symptoms related to the digestive system, including vomiting and diarrhea.
– Investigation: A formal inquiry to discover facts about an incident.
– Canteen: A place within an establishment where food is prepared and served, often for employees.
